Sarah, Amelia, and I made a fantastic Giordano's-esque/Chicago-style stuffed pepperoni pizza the other day. It was AMAZING. And so easy too! Here are some photos!
Subscribe to:
Post Comments (Atom)
Now THAT'S a beef carpaccio worth smiling about!
1 comment:
From scratch? How long was the prep time? Oh, and what did you stuff it with? Looks AMAZING!
Post a Comment